“الإقتصاد” تطمئن: مخزون القمح يكفي!

One of Abu Shadi's employees prepares the dough to make garnished flatbread in his bakery in the Ras Beirut area of the Lebanese capital Beirut, on March 27, 2021. - The veteran baker is famed for his take on Lebanon's manousheh, a circle of freshly baked dough sprinkled with anything from thyme to meat, then folded in half and rolled in paper to go. But Lebanon's worse financial crunch in decades has sent prices soaring, and Abu Shadi says many of his customers of three decades can no longer afford even this modest pastry. (Photo by ANWAR AMRO / AFP)